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recipes wellness

What We’ve Been Cooking in Quarantine

We’ve always cooked a lot in the Padalecki household, but man—I’ve never cooked so much (or done so many dishes!) in my entire life as I have these last two months. And I know I’m not alone. With restaurants closed and takeout much harder to get these days, I’m pretty sure everyone is spending a lot more time in the kitchen cooking in quarantine. To battle the food boredom and

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homestead recipes wellness

A Conversation About Food, Family & Sustainability with Candace Nelson

Conversations with friends are one of those simple, soul-nourishing activities I could do for hours and my recent conversation with Candace Nelson was further proof. You might know Candace as the founder of the tremendously successful Sprinkles Cupcakes (now in over 24 locations!) or her TV appearances on shows like Cupcake Wars and Sugar Rush. She’s also helped me make her ultimate vanilla cupcakes and delicious gluten-free granola bars during

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homestead recipes

Fall Recipe: Pickled Apples and Pears

GenPickledApples

I’ve been trying to limit our food waste. So, when we recently had an abundance of apples and pears that I didn’t know what to do with, I reached out to my chef friend Brock Lane for ideas. His suggestion: PICKLE them. Say what? I’d never thought to pickle fruit, but I did it and I have to say, the results were delicious and gorgeous.

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homestead recipes wellness

Easy Homemade Granola Bars With Sprinkles’ Candace Nelson

Easy Homemade Granola Bars With Sprinkles’ Candace Nelson

Thanks to marathon training, I feel like I’m hungry ALL. THE. TIME. I’m having difficulty fueling my body and staying full. Not a bad problem to have, but I want to be mindful of what I’m putting in my body. Thankfully, my friend and founder of Sprinkles Cupcakes, Candace Nelson, has come to the rescue with her gluten-free granola bars. Her signature snack always satisfies my sweet tooth while packing

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homestead recipes wellness

Soup Recipes To Warm The Season

Soup recipes and Gen cooking

To me, there is no better comfort food than a bowl of homemade soup. It reminds me of snowy winter days in Idaho and my mom’s caring hands. She would sauté aromatic vegetables, letting all the ingredients simmer and marinate while we were away at school until they made a delicious, rich broth. Coming in from the cold to the finished pot on the stove felt like such a treat,

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family homestead wellness

How to De-Stress Your Thanksgiving

I have a confession: I’m sort of known as The Grinch of Thanksgiving dinner. I know, I know! I love the ritual of the entire family gathering around the table to show gratitude for all the good things in our lives. But actually preparing all the food is stressful and I’ve just never been a big fan of the traditional Thanksgiving foods. There, I said it. Luckily, I know a

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family homestead recipes

Scary-Easy Halloween Recipes

I love the idea of a DIY Halloween party, of Martha Stewart-ing every last detail of my kids’ favorite holiday. But the sad truth is: I’m kinda terrible at it. I can admire a curated Pinterest board of perfectly decorated spider cupcakes and handmade costumes as much as the next mom, but “craftsy” is not a word I’d use to describe myself. Unfortunately for me, my kids are begging for

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homestead recipes

Sunday Brunch Series: Eggs on Toast with Prosciutto, Roasted Asparagus and Caramelized Tomatoes

Since this month we’re talking about body positivity and what makes us feel good, here’s one thing I always look forward to: Sunday brunch. Not only is the food delicious, but it feeds the soul to catch up with family and friends. Life is a balancing act, and it’s important to splurge and find the positivity in things that make you happy. That leads me to today’s Sunday Brunch Series,

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