I headed to Houston to check out Sweetwater Farms and meet founder Chaz Daughtry. Check out this special place that’s creating change in its neighborhood and beyond.
Read MoreMy Favorite Winter Kale Salad
I harvested all my kale before the big snow storm in Texas last week, so I’m making big batches of my favorite winter kale salad from Planted.Kitchen.
Read MoreIn Conversation with Philip Speer
Our book club chat with James Beard–nominated Chef Philip Speer about EAT A PEACH, David Chang’s delicious new memoir.
Read MoreHow to Make Delicious (and Filling!) Smoothies
With three kids at two different schools, mornings in our house can be chaotic. My number one priority each morning is making sure that their little bellies are filled with something healthy when they walk out the door. Since quick options are a must, one of our breakfast go-tos is smoothies. I’m always looking for new ideas to boost the nutrition and staying power for our smoothie concoctions, so I
Read MoreSimple Ways to Practice Gratitude
Thanksgiving gives us the opportunity to pause, sit down, and reflect on what we are thankful for. Every Thanksgiving, like many of you, my family has a tradition of going around the table to say what we’re grateful for. (Me? I’m most thankful when someone else does the cooking.) I know it’s a little cliché, but it’s a sweet ritual and I look forward to hearing what the boys come
Read MoreHow to De-Stress Your Thanksgiving
I have a confession: I’m sort of known as The Grinch of Thanksgiving dinner. I know, I know! I love the ritual of the entire family gathering around the table to show gratitude for all the good things in our lives. But actually preparing all the food is stressful and I’ve just never been a big fan of the traditional Thanksgiving foods. There, I said it. Luckily, I know a
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