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recipes

family recipes wellness

Simple’s Transition to Solids by Nicole Tubiola

Hey Guys! Here’s Part Two of my dear friend Nicole Tubiola’s Guest Blog. We met during our WILDFIRE days, and she came to my rescue to help me transition Odette into the solid food phase. Nicole runs a company called Simple that prepares baby meals for busy mamas in their homes and leaves these meals in their freezers.  She created this amazing video with instructions below on how to cook and

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recipes wellness

My Gluten Free Menu

Here is a menu I created for my family.  I’m lucky enough to live in Austin, TX, home of the original Whole Foods, so, I’m lucky to have a grocery store with a ton of options. And because I live in a city, I have lot of great food sources.  If you live in a place where it’s difficult to find some of these ingredients, I’ve found Thrive Market to be

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family recipes wellness

Odette’s Milestones and The Simple Schedule

In the last 5 years there have been such a parade of emotional moments on this parenting roller coaster.  My first born started kindergarten this year and my second is now riding a bike!   And Odette, not to be overshadowed by her big brothers, is trucking along fast and furiously on the trail paved before her.   She was just a sweet, cozy, immobile little being, then she smiled and

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recipes

Texas Chiller Frozen Margaritas

Genevieve_Padalecki_FrozenMargarita_Texas_Chiller

Summer is always hot in Austin, and the margaritas are always flowing.  When I am out and about, I am a big fan of an ice cold margarita on the rocks with salt. It’s my go to sipper with chips and a taco!  However, when I am home, I love a freshly blended, cold glass of frozen margarita.  I have the perfect recipe and just a warning – it ain’t

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family recipes

#MomHacks: Mason Jar Smoothies

One of my favorite morning rituals is making mason jar smoothies with my boys (Odette is still purely on a diet of breastmilk). Tom and Shep love to pick fruits and vegetables from our garden and create healthy, feel-good drinks that taste great (with a little help, of course).

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recipes

Seriously Good Old Fashioned Recipe

genevieve_padalecki_oldfashion_recepie

When it comes to my drink of choice these days, I’m a bourbon gal, tried-and-true. It might be the geographical influence, since Texans, especially Austin dwellers, love their whiskey.  To clarify: all bourbon is whiskey, but not all whiskey is bourbon. If you’re a whiskey (and especially bourbon) drinker, it’s good to get educated about the (complicated) ins and outs of what that means.

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