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recipes

recipes

Berry Compote Breakfast Bowl

Breakfast Bowl With Homemade Almond Milk

I’m always looking for simple, healthy meals I can prep on Sundays that will help minimize the chaos of the coming week. A new favorite is this fruit-filled breakfast bowl from our talented friend and chef, Brock Lane. We first met Brock around [American] Thanksgiving in Vancouver. Jared and I were gearing up to run the Seattle marathon (half-marathon for me) and realized our holiday diet of green bean casserole

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recipes

Homemade Sweetness: Mother’s Day Cake

Mothers Day Dessert - Gluten-Free Cake

Some years I’m all about taking some “me time” on Mother’s Day, but this year I’m craving more family-filled days like the ones I grew up with. To celebrate our mom, my siblings and I would take over the kitchen and make stacks of homemade pancakes and bring her Constant Comment tea in bed (her favorite). The mess we made drove her a little crazy, but she couldn’t help but

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homestead recipes wellness

Easy Homemade Granola Bars With Sprinkles’ Candace Nelson

Easy Homemade Granola Bars With Sprinkles’ Candace Nelson

Thanks to marathon training, I feel like I’m hungry ALL. THE. TIME. I’m having difficulty fueling my body and staying full. Not a bad problem to have, but I want to be mindful of what I’m putting in my body. Thankfully, my friend and founder of Sprinkles Cupcakes, Candace Nelson, has come to the rescue with her gluten-free granola bars. Her signature snack always satisfies my sweet tooth while packing

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homestead recipes wellness

Soup Recipes To Warm The Season

Soup recipes and Gen cooking

To me, there is no better comfort food than a bowl of homemade soup. It reminds me of snowy winter days in Idaho and my mom’s caring hands. She would sauté aromatic vegetables, letting all the ingredients simmer and marinate while we were away at school until they made a delicious, rich broth. Coming in from the cold to the finished pot on the stove felt like such a treat,

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homestead recipes wellness

The Ultimate Vanilla Cupcake, with Sprinkles’ Candace Nelson

There are only a couple of food personalities that I’d get truly starstruck meeting in person: Martha Stewart, Ottolenghi and Ina Garten (and maybe even her husband Jeffrey), to name a few. Candace Nelson, the founder of Sprinkles cupcakes, is one of them, too: I’ve been a huge fan of hers ever since having my first fluffy, perfectly frosted cupcake several years ago, and now my kids can’t get enough

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family homestead recipes

Scary-Easy Halloween Recipes

I love the idea of a DIY Halloween party, of Martha Stewart-ing every last detail of my kids’ favorite holiday. But the sad truth is: I’m kinda terrible at it. I can admire a curated Pinterest board of perfectly decorated spider cupcakes and handmade costumes as much as the next mom, but “craftsy” is not a word I’d use to describe myself. Unfortunately for me, my kids are begging for

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homestead recipes

Happy Hour: Fall for This Spiked Mulled Cider

Nothing says fall like apples—especially mulled apple cider spiked with bourbon. This is my go-to autumn cocktail. It’s insanely easy to make, perfect for big gatherings and its warm spices make my house smell ahh-mazing. We’re having a bunch of families over before we commence trick-or-treating this year and I’m already planning to have a pot of this stuff on hand. Simply heat up the apple cider in a slow

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homestead recipes

Sunday Brunch Series: Bittersweet Chocolate and Walnut Skillet Cinnamon Rolls

Today’s Sunday Brunch Series combines two of my favorite things: the Pacific Northwest and a good breakfast pastry. I love the wild ruggedness of the coastline up near Seattle, seeing the outline of Mt. Rainer off in the distance, and, of course, the food. Give me a dozen oysters and a steamed Dungeness crab and I’m a happy girl. And while I usually try to eat pretty clean, there’s something

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homestead recipes

Sunday Brunch Series: Breakfast Flatbread with Ricotta and Strawberry-Basil Jam

A part of me will always be a California girl at heart. Having spent the first 13 years of my life growing up in Northern California, we’d pick Meyer lemons and kumquats in my grandmother’s backyard, and fresh ingredients and a mix of local produce were staples in our family’s kitchen. (It’s partially why I love to garden.) It’s also one of the reasons why I love Gaby Dalkin’s blog,

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