Our book club chat with James Beard–nominated Chef Philip Speer about EAT A PEACH, David Chang’s delicious new memoir.
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SHOP
In Conversation with John Freeman
Gen has a wide-ranging conversation about environmentalism with TALES OF TWO PLANETS editor John Freeman and writer Aminatta Forna.
Read MoreIn Conversation with Jacqueline Woodson
Prolific author Jacqueline Woodson chats with Gen about her exquisite novel RED AT THE BONE, the N&G Book Club pick for October.
Read MoreHoliday Gift Guide
21 gift ideas for grown ups and kids that help us focus on creating joyful memories with the ones we love.
Read MoreMy Holiday Playlist
This isn’t a normal holiday season, but blasting cheery tunes will help boost everyone’s mood. Here’s my holiday playlist, featuring new songs and old favorites.
Read MoreIn Conversation with Leigh Stein
Author Leigh Stein discusses her smart, funny novel SELF CARE with the N&G Book Club.
Read MoreHow to Host a Virtual Thanksgiving
According to the CDC, the safest way to celebrate the holidays this year is with the people in your household. Event planner Troy Williams shares tips on how to host a fun, memorable virtual Thanksgiving.
Read MorePie Tips from Candace Nelson
Sprinkles Cupcakes founder Candace Nelson reveals her secrets for perfect pies—and shares her chocolate bourbon pecan pie recipe.
Read More11.20 What’s On My Nightstand
Six items I’m obsessing over this month, including an adult coloring book and an old-school game.
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