I spoke with Jane Smiley about her lovely new novel, Perestroika in Paris, which was the January N&G Book Club pick.
Read MoreMy Favorite Winter Kale Salad
I harvested all my kale before the big snow storm in Texas last week, so I’m making big batches of my favorite winter kale salad from Planted.Kitchen.
Read MoreSHOP
Welcome to Towwn
I’m so excited to introduce Towwn, a community for people looking to rethink the way we live and grow together.
Read MoreIn Conversation with Katherine May
For our book club, Katherine May and I chat about her book WINTERING and why we should all give ourselves permission to hibernate in certain seasons of life.
Read MoreTaking Only What I Need Into 2021
After a year filled with so much anxiety and uncertainty, I’m stripping away the things that are holding me back and taking only what I need into this fresh, new year.
Read MoreIn Conversation with Philip Speer
Our book club chat with James Beard–nominated Chef Philip Speer about EAT A PEACH, David Chang’s delicious new memoir.
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In Conversation with John Freeman
Gen has a wide-ranging conversation about environmentalism with TALES OF TWO PLANETS editor John Freeman and writer Aminatta Forna.
Read MoreIn Conversation with Jacqueline Woodson
Prolific author Jacqueline Woodson chats with Gen about her exquisite novel RED AT THE BONE, the N&G Book Club pick for October.
Read MoreHoliday Gift Guide
21 gift ideas for grown ups and kids that help us focus on creating joyful memories with the ones we love.
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